Saint Peter - Kiwifruit & Kawakawa Verde:
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant verde is great with tacos, fish, roast veggies & more.
organic apple cider vinegar, kiwifruit (23%), capsicum, jalapeño, salt, kawakawa (less than 1%).
Judas Iscariot - Spicy Smoked Barbecue:
Manuka smoked chipotle & slow-roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.
organic apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeño, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.
Saint John - Mango, Tumeric & Ginger
We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create this uniquely fruity hot sauce.
mango puree (39%) (mango, sugar, citric acid), organic apple cider vinegar, carrot, chilli, salt, ginger (less than 1%), turmeric (less than 1%), pepper.
Saint Phillip - Roasted Capsicum & Chilli
Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.
red wine vinegar, capsicum (24.9%), chilli (12%), onion, smoked paprika, garlic powder, salt cumin, pepper.
Saint Matthew - Chocolate & Manuka Chipotle
A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspired hot sauce.
organic apple cider vinegar, manuka smoked jalapeño (10%), capsicum, onion, tomato paste, cocoa powder (4.8%), salt, garlic powder, cinnamon, cumin, pepper.